I wash my veggies, slice the potatoes into about half inch rounds and push them through the dicer.
I do the same with the carrots. You could also use it for the white or yellow onion, however I just cut up my green onions or chives. I toss all of it in to the Instant Pot with the chicken stock made to instructions (I am told that better than bullion is amazing, though I haven't tried it yet. I use Knorr because it is cheap and easy. This is the blended chicken stock with garlic tossed in.
I will toss in the garlic and some Montreal Steak seasoning from McCormick, along with some shredded chicken that I have leftover from another meal. Once it has finished cooking, then I will add the shredded cheese, a half cup of sour cream (rather than cream cheese), and I love cream of chicken soup , so will add that to make it extra creamy. I don't have any bacon right now, but it should taste pretty good.
This is my version:
The soup turned out great. All my kids loved it and it was finished in less than 30 minutes. I would call that a success by any measure. Even cooler, I had left overs to enjoy tomorrow!
I know you didn't come to my blog to learn about movies, but I have to give a shout out to one of the best movies I have seen in years: The Greatest Showman! The music is spectacular, the story true or otherwise is compelling, and the quality is on a par with Les Miserables. It is the first soundtrack that I have purchased in over a decade. In my opinion, the critics are fools. It is a great feel good movie and left you joyous and happy as you left the theater. Hugh Jackman once again shows his singing and dancing chops.
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